Discover the elegance and meticulous craftsmanship of the TrueVine Chalice Cup, designed to enhance your communion experience with both style and substance. These cups feature top & bottom, easy-to-open, silent seals, ensuring a serene environment during communion. Crafted in the USA from high-quality ingredients, the Chalice Cup offers a variety of options including bread, gluten-free bread, wafer, juice, and wine, catering to diverse needs.

Its traditional chalice design not only honors the heritage of communion but also ensures easy handling. The bread, noted for its superior texture and taste, is handcrafted by seasoned bakers that are dedicated to providing the best communion experience and uses simple ingredients like wheat flour and water—unleavened, to adhere to biblical standards. TrueVine's gluten-free communion bread is made from a mixture of tapioca starch, potato starch, corn starch, rice flour, water, olive oil, pink Himalayan salt, and vitamin C powder, providing a neutral taste ideal for communion. The texture is designed to be manageable but may be more prone to breaking or crumbling due to the absence of gluten.

The juice, praised for its natural and rich flavor, is made from 100% Concord grape juice sourced from non-GMO, USA-grown grapes, ensuring a pure and refreshing taste. TrueVine's Sacramental Concord Wine features a modest alcohol content of 0.5%, aligning with the sacramental standards required by many congregations. Known for its robust and deeply flavorful profile, accented by subtle sweet and fruity notes, this wine is a classic choice for communion ceremonies that seek a traditional wine experience. The wine's quality is preserved with hermetically sealed packaging, ensuring each cup remains fresh and pure for the occasion.

Main Features of the TrueVine Chalice

• Sealing and Opening: Features easy-to-open seals on the top and bottom, designed to be very quiet, maintaining a distraction-free environment.
• Manufacturing and Ingredients: Made in the USA using high-quality ingredients, offering options such as bread, gluten-free bread, wafers, juice, and wine.
• Fit and Design: Fits easily in standard trays, designed to resemble a traditional communion chalice, enhancing grip and stability.
• Bread Taste and Texture: Bread offers a neutral flavor with a hint of sweetness, soft with slight firmness, and not crumbly, enhancing cleanliness during services. Made from simple ingredients like wheat flour and water, ensuring it is unleavened.
• Wafer Option: Wafers are made from pure white flour and water, unleavened, with a simple, neutral taste that emphasizes the symbolic significance of the bread.
• Gluten-Free Option: TrueVine's gluten-free communion bread is composed of tapioca starch, potato starch, corn starch, rice flour, water, olive oil, pink Himalayan salt, and vitamin C powder, offering a neutral flavor and a texture that may crumble more easily due to the absence of gluten.
• Juice Quality and Taste: Uses 100% Concord grape juice with minimal preservatives, known for its rich and natural flavor, highly praised for its freshness and quality.
• Wine Option: This wine contains a low alcohol content, specifically 0.5%, catering to the sacramental requirements of various congregations. This type of wine is known for its deep, robust flavor with a slightly sweet and fruity undertone, making it an excellent choice for communion services where a traditional wine flavor is preferred.

The TrueVine Simply Cup offers a simple yet modern approach to communion, combining high-quality ingredients with a contemporary design. Like the Chalice Cup, it features top and bottom seals that are easy and quiet to open, maintaining the sanctity of the service.

Manufactured in the USA, this mid-priced cup fits easily into standard trays and includes options for bread, gluten-free bread, and juice. The bread in the Simply Cup is crafted with care by experienced bakers, resulting in a product that truly resembles and tastes like homemade bread, with a neutral flavor and a texture that is both soft and firm, enhancing the communion experience without mess or fuss. TrueVine's gluten-free communion bread is made from a mixture of tapioca starch, potato starch, corn starch, rice flour, water, olive oil, pink Himalayan salt, and vitamin C powder, providing a neutral taste ideal for communion. The texture is designed to be manageable but may be more prone to breaking or crumbling due to the absence of gluten.

The Concord grape juice used is 100% grape juice that is noted for its authenticity and exceptional quality, offering a naturally sweet flavor that complements the communion ritual beautifully.

Main Features of the TrueVine Cup

• Sealing and Opening: Easy-to-open, quiet top and bottom seals to maintain a serene service environment.
• Manufacturing and Ingredients: Made in the USA, available with bread, gluten-free bread, and juice.
• Fit and Design: Modern design that fits seamlessly in communion trays, priced mid-range due to its simplicity.
• Bread Taste and Texture: Bread is handmade, offering a significantly better taste and texture than typical wafers, soft and firm enough for easy handling.
• Gluten-Free Option: TrueVine's gluten-free communion bread is composed of tapioca starch, potato starch, corn starch, rice flour, water, olive oil, pink Himalayan salt, and vitamin C powder, offering a neutral flavor and a texture that may crumble more easily due to the absence of gluten.
• Juice Quality and Taste: The juice is made from 100% Concord grape juice, noted for its authentic taste and high quality, non-GMO and grown in the USA.