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The Lord's Supper

Item #:
9780805447576

The Lord's Supper

Item #:
9780805447576
  • Delve into the Baptist view of the communion sacrament in this book from the New American Commentary Studies in Bible & Theology series.
  • Gain insights from contributors like Andreas Köstenberger, Jonathan Pennington, Jim Hamilton, and Michael Haykin, who provide perspectives on different aspects of the Lord's Supper.
  • Chapters also cover Roman Catholic, Lutheran, Calvinist, and Zwinglian views of communion, offering a comprehensive understanding of different perspectives.
  • This book serves as a companion to the study on believer's Baptism in the same series, providing a thorough exploration of the Lord's Supper from a Baptist standpoint.
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  • Description

    "As they were eating, Jesus took bread, blessed and broke it, gave it to the disciples, and said, Take and eat it; this is My body.'" -Matthew 26:26 (HCSB) A follow-up to believer's Baptism in the New American Commentary Studies in Bible & Theology series, The Lord's Supper explores the current Baptist view of the communion sacrament. Contributors include Andreas Kstenberger ("The Lord's Supper as a Passover Meal"), Jonathan Pennington ("The Last Supper in the Gospels"), Jim Hamilton ("The Lord's Supper in Paul"), and Michael Haykin ("Communion in the Early Church"). Adding a helpful perspective, chapters are also provided on the Roman Catholic, Lutheran, Calvinist, and Zwinglian views of communion.

  • Additional Information
    Condition:
    New
    UPC:
    9780805447576
    Pages:
    432
    Preferred Location:
    SCLS

About the Author

Thomas R. Schreiner is the James Buchanan Harrison professor of New Testament Interpretation and associate dean of Scripture and Interpretation at The Southern Baptist Theological Seminary in Louisville, Kentucky. Matthew R. Crawford is a graduate of Union University (B.A.) and The Southern Baptist Theological Seminary (Adv. M.Div.) and is pursuing a Ph.D. in patristic exegesis and theology at Durham University in England.

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